2021 situation update: A deadly mix of conflict, COVID-19 and the climate crisis means more than 7 million people across six countries in East Africa have been pushed to the very edge of starvation. And 34 million more are experiencing crisis levels of food insecurity. A humanitarian disaster is unfolding, food security is decreasing and without immediate scale-up of international action, the East Africa famine is likely to spread and put millions of lives at risk.
Across Ethiopia, Kenya, Somalia, South Sudan, Sudan and Uganda, famine in Africa is increasing as COVID-19 aftershocks and food insecurity continue to ripple through communities leaving a trail of declining family incomes and hungry children in their wake.
The drivers of food insecurity in each country are different. In Ethiopia, Kenya and Somalia, erratic rainfall means failed harvests, disease outbreaks, conflict and worsening water and pasture conditions for livestock and animal deaths.
In South Sudan, internal conflict – combined with depleted harvest – continues to ravage the regions as more than 1.4 million children below the age of five suffer from acute malnutrition and more than 7.1 million people face high levels of food insecurity.
Your support means helping to reach those in East Africa on the brink of famine with nutritious food, healthcare, child protection and clean water, sanitation and hygiene. We must act to end world hunger now.